Veggies (One meal every other day): 
Veggies must be run through a juicer or food processor to break down the cellulose to be digestible. 

LEAFY: Romaine lettuce, leafy lettuce(no iceberg), cilantro, parsley, turnip greens, spinach, kale, etc.
ABOVE GROUND:  Broccoli, celery, cauliflower, asparagus, tomatoes, etc.
BELOW GROUND:  Squash (mainly yellow and zucchini), sweet potatoes (heat in microwave to soften before adding to juicer or food processor), carrots, etc.

WARNING:  NEVER FEED ONIONS TO DOGS

Fruit (Add to veggie meal or give as treats): 
1 piece of fruit, any kind except grapes

Meat:
Chicken mainly (necks, backs or wings have the best equal meat to bone ratio), hamburger (3 to 4x per week), fish (1 to 2x per week), and organ meat (heart, liver, kidney – 2x per week)

Oatmeal (once a month)
I use quick oatmeal and add hot water and honey.  Banana slices can also be added.

Additives (give with one chicken or hamburger meal per day – okay to skip a day occasionally):
½ teaspoon Sea Kelp 
1 Tablespoon Organic Apple Cider Vinegar (optional)

Remember: this formula is for a 70 pound dog. This is only a place to start. Use your own calculations using your dogs weight in place of the 70 pound example to come up with your daily feeding amount - adjust everything up or down, depending on your dogs condition or use the table at the bottom of this page for pre-calculated values.  This table is for days that call for veggie patty only.   On days in which you would use organ meats, just divide the total daily ounce figure in half, feeding 1/2 the amount in the alternate kind.
To make my Raw Burgers I go to my butcher every other week to a month and I order 10 pounds ground chicken necks and backs (if you can’t find a butcher to do this, you will need to use a meat grinder). Remember: your ground MUST include meat AND bone!! Then I add 5 pounds of lean hamburger. I then add fruits and vegetables by running them through a juicer (I use more veggies than fruit) NEVER use grapes or onions as these are toxic to dogs!! Use the pulp AND the juice that was extracted. Lastly I add about 12 eggs with shells. Make sure to smash the egg shells really good between your fingers so they are small pieces. Mix RMB and veggie slop together. Then I weigh out my food according to the total ounces I got from the formula above divided by two since the formula is for a whole daily allowance (I usually give a little more here and there depending on my dogs needs) and put each serving in a freezer bag and freeze them. My dog gets 18 oz of food a day so my bags are filled with 9oz of the RMB/veggie mixture since BARF should be fed in 2 meals per day. This normally makes a month supply..maybe a couple days short of a month. Then all you need to do is take out one bag per day. I usually feed one RMB/veggie meal a day and one meal of Chicken necks or backs. Once or twice a week sub a chicken neck/back meal for organ meat (See BARF sample menu). Dogs do not require veggies every day, so if want your meat mixture to stretch a little longer, you can feed the RMB/veggie mixture every other day instead of every day. If your dog looks a little heavy, add more veggies. If your dog needs to gain a little weight, add a little more RMB’s. I feed the other BARF meals using the same formula above but remembering to ½ the  total ounces of food per day as the formula is for a daily allowance.
Another easy way to do the veggies if you don’t want to do so much at one time is whenever you have extra veggies laying around..juice them and pour the pulp and juice in muffin pans, freeze them, pop them out and store in a freezer bag. That way you can just do the meat and bone mixture and pop in a veggie ball to thaw with the meat/bone mixture and mix it together after thawing and feed it that way. This way you pull out what you need depending on your dogs needs. Always remember to feed daily supplements (see BARF sample menu) as these are vital for their over all health.
A really good site to use is http://www.njboxers.com/faqs.htm . It helped me a lot through some questions that I had through this process. I also got a lot of help from Beth Downey of Amity Hall Boxers and Jayde Beeching of Emberstouch Boxers.